Wholetails of scampi, made from more than one scampi tail, coated in a light crispy breadcrumb.
Contains: Scampi tails (Crustacean) (40%). Breadcrumbs [flour, (wheat [wheat flour. Calcium carbonate, iron, nicotinamide, thiamine], salt. Raising agents: disodium dihydrogen dilposphate, sodium hydrogen carbonate, year. Flour improver: ascorbic acid, l-cysterine hydrochloride]. Batter: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine], maize flour, salt. Raising agents: disodium diphosphate, sodium hydrogen carbonate. Stabilisers: sodium tripolyphosphate.
Allergens: Fish, gluten.
Net: Approximately 454g.
Storage: Keep frozen. Do not refreeze once defrosted.
Instructions for use: For best results deep fry straight from the freezer. Carefully place the scampi into hot oil or fat (175°C / 350°F) and fry for approximately 4 minutes.
Country of Origin: Produced in United Kingdom.
Image for illustration purposes only.
East Lincolnshire Seafood