Wholemeal Loaf




Wholemeal bread, high in fibre, low in sugar and fat, and contributes to your recommended daily whole grain.

Contains: Wholemeal Wheat Flour, Water, Kibbled Malted Wheat (4%), Yeast, Sugar, Wheat Protein, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Malted Barley Flour, Vinegar, Emulsifiers: E471, E472e; Soya Flour, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C). With 63% Wholegrain (Wholemeal Wheat Flour, Kibbled Malted Wheat, Malted Barley Flour).

Allergy Advice: For allergens, including cereals containing gluten, see ingredients listed in bold. Suitable for Vegetarians and Vegans.

Nutrition: Typical values for 3.5oz / 100g.

  • Energy: 990 kcal
  • Fat: 2.8g
  • Saturates: 0.5g
  • Carbohydrate: 39g
  • Sugars: 4.2g
  • Salt: 1g

Net: 800g.

Storage: Store in a cool, dry place.

Country of Origin: Produced in United Kingdom.

Additional information


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