Whole seabass frozen and gutted, product of Turkey.
Contains: Seabass and water as protective glaze
Net: 200-300g per fish
Storage: Store at -18 or below once thawed do not refreeze, Defrost prior to cooking
Instructions for use: Defrost and wrap in foil, place on a tray and bake for approximately 20-25 mins. also great on the BBQ
Country of Origin: Turkey
Please note image for illustration purposes only.
East Lincolnshire Seafood