Description

A traditional bread using mixed flour for the most amount of taste and texture.

Contains: Wheat flour, rye flour, water, salt, sourdough.

Allergens: Wheat, rye, gluten.

Nutrition: Typical values for 3.5oz / 100g.

• Energy: 227 kcal
• Fat: 1.2g
• Saturates: 0.3g
• Carbohydrate: 47g
• Sugars: 2.9g
• Salt: 1.5g

Net: 750g approx.

Storage: Store in a cool, dry place.

Country of Origin: Produced in United Kingdom.

Additional information

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