Vegan Spicy Chilli Pesto


250ml (e)



A healthier alternative to original pesto with the kick of fiery Chilli.  We’ve created this dairy free Pesto by blending British grown rapeseed oil with white wine vinegar, basil and chilli flakes to give a hot & spicy hit. Delicious stirred through hot cooked pasta, or try mixing into beef strips and veg for a hot and spicy stirfry.

Ingredients: Rapeseed oil (32%), white wine vinegar, sugar, dried onion, dried basil, salt, crushed chillies (2%), paprika.

Net: 250ml (e).

Storage: Store in a cool dry place. Once opened, keep refrigerated and consume within 4 weeks. Shake well before opening.

Country of Origin: Produced in United Kingdom

Additional information


The Lincolnshire Drizzle Company