We’ve created this dairy free Pesto by blending British grown rapeseed oil with white wine vinegar basil and garlic for a delicious healthier alternative to original pesto. Bring pasta to life by simply stirring a couple of tablespoons through hot cooked pasta, or spread onto crusty bread and bake as an alternative to garlic bread.
Ingredients: Rapeseed oil (32%), white wine vinegar, sugar, garlic granules (5%), dried basil, spinach powder, dried onion, salt, ground black pepper.
Net: 250ml (e).
Storage: Store in a cool dry place. Once opened, keep refrigerated and consume within 4 weeks. Shake well before opening.
Country of Origin: Produced in United Kingdom
The Lincolnshire Drizzle Company