Homemade vanilla cupcakes.
Contains: Flour (GLUTEN), sugar, margarine, BUTTER (MILK), EGGS, baking powder, vanilla extract.
Allergens: Gluten, milk, eggs.
These are produced in a kitchen that uses NUTS.
Net: Weight approx 400g.
Storage: Ready to eat. Best stored in a cool place and airtight. See label – best before 5 days.
Country of Origin: Produced in United Kingdom.