Vanilla Cheesecake (Homemade)

£8.95£24.95

Per Cheesecake

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5 inch Serves 3-4
£8.95
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8 inch Serves 10-12
£24.95
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Description

Luxury creamy vanilla cheesecake on a biscuit base topped with macarons.

Contains: Butter, Cream (MILK), Cream Cheese (MILK), Sugar, Vanilla, Macarons – Sugar – ALMONDS powder – EGG whites – CREAM – Corn starch – BUTTER – Raspberry chips 1% – White chocolate 1% (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, flavoring natural vanilla) – Glucose syrup – Powdered EGG whites – Chocolate 0.8% (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin) – Dark chocolate 0.8% (cocoa paste ” São Tomé ”, sugar, emulsifier: SOY lecithin) – ALMOND puree – EGGS – Rapeseed oil – Lemon juice 0.7% – Crushed lemon 0.5% – Skimmed MILK powder – Chopped PISTACHIOS 0.3% – Natural vanilla flavour – Colours: beetroot red, curcumin – Lemons 0.2% – BARLEY malt extract – Gelling agents: pectins, agar-agar – Cocoa butter – Caramelized sugar – Stabilizers: xanthan gum, carrageenans – Spirulina – Natural PISTACHIO flavour – Liquid coffee 0.02% – Acidifier: citric acid – Invert sugar syrup – Depleted vanilla beans – Antioxidant: acid ascorbic.

BASE – Digestive Biscuits, Flour (55%) (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour (16%), Sugar, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Partially Inverted Sugar Syrup, Salt.

Allergens: MILK, NUTS, WHEAT, EGGS, SOYA

These are produced in a kitchen that uses NUTS.

Net: 5 inch – 8 inch

Storage: Keep in the fridge and use within 3 days.

Country of Origin: Produced in United Kingdom.

Additional information

Provider:

Orchard Cottage Desserts

Size:

5 inch Serves 3-4, 8 inch Serves 10-12