Curry sauce with peppers & coconut. No artificial colours, flavours or preservatives. Suitable for vegetarians.
Ingredients: Water, Tomatoes, Onions (13%), Red Peppers (6.0%), Sugar, Modified Maize Starch, Coconut (2.8%), Sunflower Oil, Roasted Onion Paste (1.4%), Spices, Salt, Acid (Lactic Acid), Curry Powder (0.8%) (contains Celery, Mustard), Ginger, Garlic.
Allergens : Celery, Mustard.
Storage: Once opened, refrigerate for up to 3 days. Best before: see lid.
Instructions for use: Brown 400g of diced chicken breast in a little oil for 3-4 minutes. Add thinly sliced peppers, spring onions and the sauce, stir and cook for a further 4-5 minutes.
Country of Origin: Made in EU.
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