A traditional sourdough bread made from mixed flour.
Contains: Wheat flour, rye, yeast, water and salt.
Allergens: Gluten, wheat, rye
Nutrition: Typical values for 3.5oz / 100g.
- Energy: 241 kcal
- Fat: 1.9g
- Saturates: 0.16g
- Carbohydrate: 47g
- Sugars: 0.06g
- Salt: 1.4g
Net: 750g approx.
Storage: Store in a cool, dry place.
Country of Origin: Produced in United Kingdom.