Traditional Sourdough Bread

£1.50

Each, 750g

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Description

A traditional sourdough bread made from mixed flour.

Contains: Wheat flour, rye, yeast, water and salt.

Allergens: Gluten, wheat, rye

Nutrition: Typical values for 3.5oz / 100g.

  • Energy: 241 kcal
  • Fat: 1.9g
  • Saturates: 0.16g
  • Carbohydrate: 47g
  • Sugars: 0.06g
  • Salt: 1.4g

Net: 750g approx.

Storage: Store in a cool, dry place.

Country of Origin: Produced in United Kingdom.

Additional information

Weight:

0.75 kg

Provider:

Olawa Bakery

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