A smooth mature cheddar smoked in their traditional smokehouse using wood chippings from apple trees. Infused with paprika this cheese has a great flavour a little lighter and sweeter than a traditional smoked. Perfect for grating on top of your beans on toast.
Description
Ingredients: Cheddar Cheese (Milk), Paprika, Smoke, Preservative E202
Allergen: Milk.
Milk Type: Cows
Organic: No.
Pasteurisation: Pasteurised.
Net: 145g approx.
Storage: Keep refrigerated.
Instructions for use: Ready to eat.
Country of Origin: Thorpe St Peter, Lincolnshire, UK.
Additional information
Provider:
Lymn Bank Farm Cheese
