Cartmel is the home of Sticky Toffee. It’s something they are very proud of, as they are out of our 12th century Priory and the racecourse which runs straight past the Village Shop. That’s where Cartmel Sticky Toffee Pudding was born – they started baking in the shop’s back kitchen and selling it in the front 20 years ago. Word soon got out and everyone wanted some, so they had to move the kitchen, but it’s still handmade, and there’s still nothing to match it. That’s why Cartmel is the home of Sticky Toffee.
PRODUCT IS FROZEN.
Contains: Sugar, Salted Butter [Milk, Salt], Self Raising Flour [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Diphosphates, Sodium Carbonates)], Whipping Cream [Milk], Dates, Free Range Eggs, Raising Agent (Sodium Bicarbonate), Vanilla Extract.
Allergens: Wheat, Milk, Eggs
Nutritional Advice per 100g:
- Energy: 1517kJ / 362Kcal
- Total fat: 18.2g, of which saturates are 11.0g.
- Carbohydrate: 50.0g, of which sugars are 39.5g.
- Fibre: 1.0g
- Protein: 3.4g
- Salt: 0.7g
Net: Approx 150g / 390g
Storage: Product should be stored at <5°C. Defrost before re-heating at 180 celsius, please see packet for full cooking instructions.
Country of Origin: The Bakery, Moor Lane, Flookburgh, Cumbria LA11 7LS
Cartmel Sticky Toffee Pudding Company
1 Serving – 150g, 3-4 Servings – 390g