Cartmel began with their famous Sticky Toffee Pudding. They started baking it in the shop’s back kitchen and selling it in the front a good 20 years ago. But it didn’t take too long for our chocoholic friends to ask us: ‘Why don’t you make a Sticky Chocolate one?” Good question, they thought – so they did. And here it is: as rich and decadent as the Sticky Toffee Pudding, but wonderfully chocolatey.
PRODUCT IS FROZEN.
Contains: Sugar, Salted Butter [Milk, Salt], Self Raising Flour [Fortified Wheat Flour [Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Diphosphates, Sodium Carbonates)], Whipping Cream [Milk], Dates, Free Range Eggs, Cocoa Powder (2.3%), Chocolate (0.3%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring], Raising Agent (Sodium Bicarbonate).
Allergens: Wheat, Milk, Eggs, Soya, Gluten
Nutritional Advice per 100g:
Energy: 1525kJ / 363Kcal
Total fat: 17.9g, of which 10.8g are saturates.
Carbohydrate: 51.0g, of which 40.7g are sugars.
Net: Approx 150g / 390g
Storage: Product should be stored at <5°C. Defrost before re-heating at 180 celsius, please see packet for full cooking instructions.
Country of Origin: The Bakery, Moor Lane, Flookburgh, Cumbria LA11 7LS
Cartmel Sticky Toffee Pudding Company
1 Serving – 150g, 3-4 Servings – 390g