Sticky Banana Pudding


Approx 390g Serves 3-4



It all began with Cartmel Sticky Toffee Pudding. They started baking it in the shop’s back kitchen and selling it in the front a good 20 years ago. It was around that time the chef friends started talking about a new combo: toffee and banana. That’s when they decided to make some Sticky Banana Pudding, and we’re glad they did. People said it was a match made in heaven.


Contains: Sugar, Salted Butter [Milk, Salt], Self Raising Flour [Fortified Wheat Flour [Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Diphosphates, Sodium Carbonates)], Whipping Cream [Milk], Banana, Free Range Eggs, Raising Agent (Sodium Bicarbonate), Banana Flavouring, Vanilla Extract

Allergens: Wheat, Milk, Eggs, Soya, Gluten

Nutritional Advice per 100g:

Energy: 1651kJ / 394Kcal
Total fat: 22.4g, of which 10.9g are saturates.
Carbohydrate: 48.9g, of which 33.3g are sugars.
Fibre: 0.7g
Protein: 3.1g
Salt: 0.7g

Net: Weight approx 390g,  Serves 3-4

Storage: Product should be stored at <5°C. Defrost before re-heating at 180 celsius, please see packet for full cooking instructions.

Country of Origin: The Bakery, Moor Lane, Flookburgh, Cumbria LA11 7LS

Additional information


Cartmel Sticky Toffee Pudding Company