Frozen smoked haddock and spring onion fish cakes. Each fish cake is typically 90g.
Contains: Potato (42%), smoked haddock (31%) fish, breadcrumbs (wheat flour, maize starch, salt) gluten, rusk gluten, spring onion (3%) rapeseed oil, butter, milk, pepper.
Allergens: Fish, gluten, milk.
Net: Approximately 90g per cake.
Storage: Keep frozen. Do not refreeze once defrosted.
Instructions for use: From fresh shallow fry in small amount of oil. Cook for 10-15 min turning occasionally. From frozen shallow fry in small amount of oil. Cook for 20-25 min turning occasionally. Ensure piping hot before serving.
Country of Origin: Produced in United Kingdom.
Image for illustration purposes only.
East Lincolnshire Seafood