Smoked Chicken Wings




Our house Chicken Wings are dry-rubbed with our special blend of herbs, spices, sugars and salts, smoked and finished with our sweet BBQ sauce glaze. Seasoned, smoked and succulent.

Image used for illustration purposes only.

Contains: Chicken, salt, cracked black pepper, sugars, ground cumin, paprika, garlic granules, ground ginger, cayenne pepper, dried oregano, chilli powder, chilli flakes, ground coriander & glazed with BBQ sauce (water, tomato concentrate, modified starch. mango puree, apricot jam, acetic acid, salt, colour [E150d] garlic powder, smoke flavouring, preservative [potassium sorbate], sweetener [sucralose]). 

Produced on a site which also handles wheat, gluten, milk, eggs, mustard, celery and soya.

Net: Approx 350g.

Storage: Keep in fridge, suitable for freezing.

Instructions for use: Remove plastic lid and cook in covered foil container (as delivered)  in a pre-heated oven 150°C for approx 30 mins, until hot throughout.

Country of Origin: Produce of the UK. Freshly prepared in Sleaford, Lincolnshire.

Please note that actual weights of products may vary and in some cases these will be substituted with chicken thighs. As we smoke our meat at a lower temperature and for a much longer period of time than conventional cooking, the myoglobin doesn’t break down in the same way. This creates a pink tinge to the meat – aka the smoke ring. This doesn’t mean it’s undercooked, just that it’s been smoked. All weights and portions are for guidance only. The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

Additional information


The Lincolnshire Smokehouse