Beautiful soft blue cheese made with local Lincolnshire milk. Said to be similar to a blue brie. Lymn Bank Farm are very proud of this new addition to their cheese family and have been working on it for nearly a year. Making them even more proud, it won a bronze award at the Great British Cheese Awards in 2012. Min 100g
Ingredients: Pasteurised Cows Milk, Starter, Vegetarian Rennet.
Milk Type: Cows, sourced locally.
Net: 100g approx.
Storage: Keep refrigerated.
Instructions for use: Ready to eat.
Country of Origin: Thorpe St Peter, Lincolnshire, UK.
Lymn Bank Farm Cheese