IQF skin on Seabass fillets, produced from whole fish which have all internal organs removed, sourced from approved ports, farms, boats to ensure the material is legally landed in accordance with relevant quotas & full traceability maintained throughout the chain.
Contains: Seabass Fillets (Dicentrarchus labrax) (Fish).
Storage: Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
Instructions for use:
Oven Bake: Place onto an ovenproof dish & cook in an oven preheated to 180ºC/Gas Mark 4 for 25 – 30 mins.
COOKING TIMES MAY VARY ACCORDING TO OVEN TYPE. ENSURE FOOD IS PIPING HOT THROUGHOUT BEFORE SERVING
Country of Origin: Grimsby, United Kingdom.
Although every care has been taken to remove bones, some small ones may remain.