Scotch Egg


Per Egg.



A delicious boiled egg encased in sausage meat and deep fried in bread crumbs.

Contains: Pork (60%), egg (29%) water, rusk (wheat flour (calcium carbonate, iron, niacin, thiamin), salt, E503ii), wheat starch, batter (wheat flour) seasoning (salt, dextrose, wheat flour, stabiliser: E451(i) flavour enhancer E621, preservative E221, flavourings, pepper, maltodextrin, antioxidants E304(i), E307, pepper, citric acid, sulphur dioxide) wheat flour, soya flour, breadcrumbs, (wheat flour, water, salt praprika, yeast) Rapeseed oil (anti foaming agent E900).

Allergens: Gluten, egg, sulphur dioxide and soya.

Net: Per egg.

Storage: Keep refrigerated, consume within 2 days.

For best quality, freeze as soon as possible after purchase. Once frozen consume within 1 month. Once defrosted use the same day. Do not refreeze once defrosted.

Instructions for use: This product is ready to eat.

Country of Origin: Produced in United Kingdom.

Please note that actual weights of products may vary. All weights and portions are for guidance only. The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

Additional information


Carl Dunham’s Butchers