Description

Ready for Baking

Handmade using Lincolnshire sausage meat, encased in a light and fluffy puff pastry.

Contains: Lincolnshire pork sausage (minimum 70% pork, rusk, water, sage, salt, pepper, preservative E221), puff pastry (wheat flour, water, margarine, salt).

Allergens: Rusk, preservative E221, wheat, egg, gluten, margaine, sulphur dioxide.

Produced on a site which also handles wheat, gluten, milk, eggs, mustard, celery, sesame and soya.

Nutrition: Typical values for 3.5oz / 100g.

• Energy: 1596kJ / 383kcal
• Fat: 6g
• Saturates: 2g
• Carbohydrate: 4g
• Sugars: 9g
• Protein: 9g
• Salt: 600mg

Net: Approx. 90g.

Additional information