Ready for Baking
Handmade using Lincolnshire sausage meat, encased in a light and fluffy puff pastry.
Contains: Lincolnshire pork sausage (minimum 70% pork, rusk, water, sage, salt, pepper, preservative E221), puff pastry (wheat flour, water, margarine, salt).
Allergens: Rusk, preservative E221, wheat, egg, gluten, margaine, sulphur dioxide.
Produced on a site which also handles wheat, gluten, milk, eggs, mustard, celery, sesame and soya.
Nutrition: Typical values for 3.5oz / 100g.
- Energy: 1596kJ / 383kcal
- Fat: 6g
- Saturates: 2g
- Carbohydrate: 4g
- Sugars: 9g
- Protein: 9g
- Salt: 600mg
Net: Approx. 90g Per Roll.