Skinless, boneless Salmon fillets in a zesty lemon & dill sauce topped with a light lemon & dill breadcrumb topping. Although every care has been taken to remove all bones, some small ones may be present.
Contains: Salmon (50%) ( Fish), Béchamel Sauce Mix ( Modified Maize Starch, Skimmed Milk Powder, Whole Milk Powder, Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine ], Sugar, Non-Hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extracts, Spice Extract ), Double Cream (4%) ( Milk), Lemon Juice (2%), Breadcrumb Blend ( Fortified Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine ], Vegetable Oil [Palm], Salt, Yeast ), Dill, Black Pepper, Lemon Zest.
Allergens: Fish, Wheat, Milk.
Storage: Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
Instructions for use:
Oven bake from frozen – Remove box & film lid. Place on a baking tray & put in a pre-heated oven. Cook at 190ºC / Gas Mark 5 for 40 minutes. Cooking times may vary according to oven type, ensure food is piping hot before serving.
COOKING TIMES MAY VARY ACCORDING TO OVEN TYPE. ENSURE FOOD IS PIPING HOT THROUGHOUT BEFORE SERVING
Country of Origin: Grimsby, United Kingdom.
Although every care has been taken to remove bones, some small ones may remain.