100% Rye Bread

£2.70

Each, 600g

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Description

Lower in gluten than most white loaves, Olawa Bakery’s rye bread is more fully flavoured but retains a light texture.

Contains: Rye flour, salt, water.

Allergens: Gluten, wheat.

Nutrition: Typical values for 3.5oz / 100g.

  • Energy: 227 kcal
  • Fat: 1.7g
  • Saturates: 0.3g
  • Carbohydrate: 44.7g
  • Sugars: 0g
  • Salt: 1.8g

Net: 600g approx.

Storage: Store in a cool, dry place.

Country of Origin: Produced in United Kingdom.

Additional information

Weight:

0.6 kg

Provider:

Olawa Bakery

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