Description

Homemade red velvet cake topped with a delicious cream cheese icing.

Contains: FLOUR (GLUTEN), sugar, sunflower oil, MILK, EGGS, CREAM CHEESE (MILK), BUTTERMILK (MILK), BUTTER (MILK), baking powder, bicarbonade of soda, cocoa, vanilla extract, red colouring.

Allergens: Gluten, Milk, Eggs

These are produced in a kitchen that uses NUTS.

Net: Weight approx 720g

Storage: Ready to eat. Best stored in the fridge. See label – best before 4 days.

Country of Origin: Produced in United Kingdom.

Additional information