Handmade premium beef burgers locally sourced beef, minced and mixed with a subtle blend of seasonings and fresh onion. Minimum weight 110g / 4oz each.
Contains: Minimum 90% beef, water, rusk, onion, flavour enhancer, preservative E221.
Allergens: Rusk, preservative E221.
Produced on a site which also handles wheat, gluten, milk, eggs, mustard, celery, sesame and soya.
Nutrition: Typical values for 3.5oz / 100g.
- Energy: 1206kJ / 291kcal
- Fat: 7g
- Saturates: 71g
- Carbohydrate: 1g
- Sugars: 1g
- Protein: 1g
- Salt: 290mg
Net: 110g each.
Storage: Keep refrigerated, consume within 2 days.
For best quality, freeze as soon as possible after purchase. Once frozen consume within 1 month. Once defrosted use the same day. Do not refreeze once defrosted.
Instructions for use: To Grill from chilled, grill under a moderate heat for 14-16 minutes. Check food is piping hot throughout, all juices run clear and no pink colour remains. This is a guide only. All cooking appliances vary.
Country of Origin: Produced in United Kingdom.
Please note that actual weights of products may vary. All weights and portions are for guidance only. The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. Herbs not included.