Pork Steaks in Chinese Sauce


2 Steaks – approx 400g



A delicious oriental twist on our lean pork steaks.

Contains: 100% Pork, sugar, dried glucose syrup, salt, starch, maltodextrin, colours (beetroot red, carmine, paprika extract and natural rosemary flavouring), spices (star anise, cinnamon, ginger), dried garlic, dried onion, yeast extract, thickeners (guar gum, xanthan gum), barley malt extract, natural flavourings.

Allergens: Soya, milk, egg, celery, mustard, sulphur dioxide.

Net: Approximately 400g.

Storage: Keep refrigerated, consume within 2 days.

For best quality, freeze as soon as possible after purchase. Once frozen consume within 1 month. Once defrosted use the same day. Do not refreeze once defrosted.

Instructions for use: To pan fry from chilled: Place in the hot pan over a high heat and pan fry for 8 mins. Turning occasionally. After Cooking: Rest for 5 mins before serving. Check food is piping hot throughout, all juices run clear and no pink colour remains. This is a guide only. All cooking appliances vary.

Country of Origin: Produced in United Kingdom.

Please note that actual weights of products may vary. All weights and portions are for guidance only. The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. Herbs not included.

Additional information


H Dawson & Sons Butchers