Smoked Pork Spare Ribs & served in BBQ sauce.
Contains: Pork, salt, cracked black pepper, sugars, ground cumin, paprika, garlic granules, ground ginger, cayenne pepper, dried oregano, chilli powder, apple juice & served in BBQ sauce (water, tomato concentrate, modified starch. mango puree, apricot jam, acetic acid, salt, colour [E150d] garlic powder, smoke flavouring, preservative [potassium sobate], sweetener [sucralose])
Produced on a site which also handles wheat, gluten, milk, eggs, mustard, celery and soya.
Net: Approx 600g.
Storage: Keep in fridge.
Instructions for use: Remove plastic lid and cook in covered foil container (as delivered) in a pre-heated oven 150°C for approx 35 mins, until hot throughout.
Country of Origin: Produce of the UK. Freshly prepared in Sleaford, Lincolnshire.
Please note that actual weights of products may vary. Please note that actual weights of products may vary. As we smoke our meat at a lower temperature and for a much longer period of time than conventional cooking, the myoglobin doesn’t break down in the same way. This creates a pink tinge to the meat – aka the smoke ring. This doesn’t mean it’s undercooked, just that it’s been smoked. All weights and portions are for guidance only. The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
The Lincolnshire Smokehouse