Our St Louis Cut Pork Ribs are ‘not your average ribs;’ these are thicker and meatier! Square cut belly pork ribs that really capture the flavour of authentic barbecue smokiness. Dry Rubbed, smoked until just tender and finished with our sweet BBQ sauce glaze.
Contains: Pork, salt, cracked black pepper, sugars, ground cumin, paprika, garlic granules, ground ginger, cayenne pepper, dried oregano, chilli powder, apple juice, glazed with BBQ sauce (water, tomato concentrate, modified starch. mango puree, apricot jam, acetic acid, salt, colour [E150d] garlic powder, smoke flavouring, preservative [potassium sorbate], sweetener [sucralose].
Allergens: Produced on a site which also handles wheat, gluten, milk, eggs, mustard, celery and soya.
Storage: Keep in fridge and use within 3 days.
Instructions for use: Remove Plastic and Cook in baking paper parcel (as delivered), Place in a pre-heated oven 150°C for approx 30-40 mins, until hot throughout.
Country of Origin: Produce of the UK. Freshly prepared in Sleaford, Lincolnshire.
Please note that actual weights of products may vary. Please note that actual weights of products may vary. As we smoke our meat at a lower temperature and for a much longer period of time than conventional cooking, the myoglobin doesn’t break down in the same way. This creates a pink tinge to the meat – aka the smoke ring. This doesn’t mean it’s undercooked, just that it’s been smoked. All weights and portions are for guidance only. The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
The Lincolnshire Smokehouse