Pork Belly


Approximately 1kg.



Belly pork joint can be cooked long and slow so it falls off the bone. With natural fats running through it this is what keeps it tasty and tender. It makes unbeatable crackling too. 1kg serves 4 people.

Contains: 100% Pork.

Net: Approximately 1kg.

Storage: Keep refrigerated, consume within 2 days.

For best quality, freeze as soon as possible after purchase. Once frozen consume within 1 month. Once defrosted use the same day. Do not refreeze once defrosted.

Instructions for use: Oven cook from chilled in a preheated oven 220°C/Fan 200°C/Gas 7 for 45 mins per 500g plus 40 mins. After 30 minutes, reduce the temperature to 160°C/Fan 140°C/Gas 3 for the remaining cooking time. This is a guide only. All cooking appliances vary. If cooked rare there is a small risk that harmful bacteria may be present.

Country of Origin: Produced in United Kingdom.

Please note that actual weights of products may vary. All weights and portions are for guidance only. The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

Additional information


Carl Dunham’s Butchers