Smoked beef brisket. Revered throughout the southern states; house dry-rubbed and slow smoked for more than 15 hours, until melt-in-your-mouth done. Then we add a splash of Worcestershire sauce, and it’s wrapped and strung, ready for you to bring to life at home.
Contains: British Beef, salt, cracked black pepper, sugars, ground cumin, paprika, garlic granules, ground ginger, cayenne pepper, instant coffee granules, chilli powder and a splash of Worcestershire Sauce (malt vinegar, molasses, sugar, anchovies (fish), tamarind extract, onions, garlic, spice, flavourings.
Allergens: Fish (Worcestershire Sauce). Produced on a site which also handles wheat, gluten, milk, eggs, mustard, celery and soya.
Net: Min weight 700g (Serves 4).
Storage: Keep in fridge. Suitable for freezing.
Instructions for use: Remove Plastic – Oven cook from chilled at 150c for 50 mins in the baking paper, on a baking tray with a little water. Everything is smoked & cooked overnight so just re-heating to your satisfaction – timings depend on oven but essentially low & slow so as not to dry out too much.
Country of Origin: Produce of the UK. Freshly prepared in Sleaford, Lincolnshire.
Please note that actual weights of products may vary. As we smoke our meat at a lower temperature and for a much longer period of time than conventional cooking, the myoglobin doesn’t break down in the same way. This creates a pink tinge to the meat – aka the smoke ring. This doesn’t mean it’s undercooked, just that it’s been smoked.
All weights and portions are for guidance only. The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
The Lincolnshire Smokehouse