Matured for two years this extra mature cheddar is smooth and full of flavour. Amazing as a snack with warm crusty bread just out of the oven and a glass of port.
Ingredients: Mature Cheddar Cheese (Milk)
Milk Type: Cows
Net: 145g approx.
Storage: Keep refrigerated.
Instructions for use: Ready to eat.
Country of Origin: Thorpe St Peter, Lincolnshire, UK.
Lymn Bank Farm Cheese