Frozen luxury cod and prawn fish cake coated with a Thai seasoned coating. Each fish cake is typically 114g.
Contains: Cod (fish) 60%, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin) potatoes, prawns (crustaceans) (6%) water, salt) water, potato flake, rapeseed oil, natural flavourings, sunflower oil, salt, dried bell pepper, parsley. Colour: paprika extract, maize starch, chilli, dehydrated onion, spice extract, sugar, yeast extract, acidity regulator, citric acid, chili powder, (chilli, cumin, salt garlic powder, oregano) herbs, pepper.
Allergens: Fish, gluten, crustaceans.
Net: Approximately 114g per cake.
Storage: Keep frozen. Do not refreeze once defrosted.
Instructions for use: From fresh shallow fry in small amount of oil. Cook for 10-15 min turning occasionally. From frozen shallow fry in small amount of oil. Cook for 20-25 min turning occasionally. Ensure piping hot before serving.
Country of Origin: Produced in United Kingdom.
Image for illustration purposes only.
East Lincolnshire Seafood