Lincolnshire pork sausages made with select cuts of pork and the finest herbs and spices. Sage is the main ingredient used to ensure the distinct taste. The butcher advises us that 500g of weight constitutes around eight sausages.
Contains: Minimum 70% pork,rusk, water, sage, salt, pepper, preservative E221.
Allergens: Rusk, preservative E221.
Produced on a site which also handles wheat, gluten, milk, eggs, mustard, celery, sesame and soya.
Nutrition: Typical values for 3.5oz / 100g.
- Energy: 1188kJ / 286 kcal
- Fat: 7g
- Saturates: 6g
- Carbohydrate: 2g
- Sugars: 7g
- Protein: 8g
- Salt: 880mg
Net: 500g / 1kg.
Storage: Keep refrigerated, consume within 2 days.
For best quality, freeze as soon as possible after purchase. Once frozen consume within 1 month. Once defrosted use the same day. Do not refreeze once defrosted.
Instructions for use: Oven cook from chilled for 30 mins, 190°C. Fan 170°C. Gas 5. Cook until juices run clear and no pink remains. This is a guide only. All cooking appliances vary.
Country of Origin: Produced in United Kingdom.
Please note that actual weights of products may vary. All weights and portions are for guidance only. The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.