Cartmel’s tangy Lemon pudding with buttery undertones.
PRODUCT IS FROZEN.
Contains: Lemon Curd (25%) (Sugar, Free Range Eggs, Water, Butter [Milk], Concentrated Lemon Juice, Lemon Oil, Gelling Agent [Agar]), Sugar, Plain and Self Raising Fortified Wheat Flour [Fortified Wheat Flour, [Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Diphosphates, Sodium Carbonates)], Free Range Eggs, Salted Butter [Milk, Salt], Milk, Lemon Juice (5%), Lemon Zest.
Allergens: Milk, Gluten, Eggs, Wheat
Nutritional Advice per 100g:
- Energy: 1490kJ / 354Kcal
- Total fat: 15.4g, of which 8.8g are saturates.
- Carbohydrate: 52.7g, of which 38.4g are sugars.
- Fibre: 0.7g
- Protein: 4.6g
- Salt: 0.5g
Net: Weight approx 120g, Serves 1
Storage: Product should be stored at <5°C. Defrost before re-heating at 180 celsius, please see packet for full cooking instructions.
Country of Origin: The Bakery, Moor Lane, Flookburgh, Cumbria LA11 7LS
Cartmel Sticky Toffee Pudding Company