A traditional pie made with our own homemade pastry, filled with quality beef, kidney and oozing with beef gravy.
Contains: Beef, kidney, beef gravy. May contain soya, milk, eggs, celery and gluten.
Allergens: Soya, milk, eggs, celery and gluten.
Storage: Keep refrigerated, consume within 3 – 5 days.
For best quality, freeze as soon as possible after purchase. Once frozen consume within 1 month. Once defrosted use the same day. Do not refreeze once defrosted.
Instructions for use: Pre-heat the oven to 180 ºC / 350ºF / Gas Mark 4. Place pie on a baking tray and cover with foil. This stops the pie tops from burning. Place in the oven for 15 minutes. Remove the foil and return to the oven for around 5 minutes ensuring the pies are piping hot. Allow the pie to stand for 2-3 minutes before serving. All cooking appliances vary. This is a guide only.
Country of Origin: Produced in United Kingdom.
Please note that actual weights of products may vary. All weights and portions are for guidance only. The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
Carl Dunham’s Butchers