Ready for Baking
Timeless family favourite. Tender chunks of prime steak cooked with ox kidney to create that mouth watering taste and extra special gravy. Encased in top quality pastry. Serves between two and three people. This pie is uncooked.
Contains: Beef, kidney, water, pepper, thickener [wheat flour, modified maize starch, salt, colour, flavour enhancer, flavourings, dextrose, onion powder, hydrolysed vegetable protein(soya), rusk (wheat flour), thyme.
Allergens: Wheat flour, egg, gluten, milk, butter and soya.
Produced on a site which also handles wheat, gluten, milk, eggs, mustard, celery, sesame and soya.
Net: Approx. 500g.
Storage: Keep frozen. Consume before Use By Date. Once defrosted use the same day. Do not refreeze once defrosted.
Instruction for use: Glaze with egg. Oven cook from frozen. 220°C for 50 mins. Fan 200°C. Gas 6 for 50 mins. Check food is piping hot. All cooking appliances vary. This is a guide only.
Country of Origin: Produced in United Kingdom.
Please note that actual weights of products may vary. All weights and portions are for guidance only. The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.