Ready for Baking
Award winning Lincolnshire sausage meat mixed with fresh onion makes this a great alternative for a meat pie. With short crust pastry as the base and a light tasty puff pastry top, served with creamy mash, seasonal veg and succulent gravy what more could you wish for. Serves between two and three people. This pie is uncooked.
Contains: Pork, onion, rusk, water, flour, lard, salt, sage, pepper, preservative E221.
Allergens: Wheat flour, egg, gluten, milk, butter and sulphur dioxide.
Produced on a site which also handles wheat, gluten, milk, eggs, mustard, celery, sesame and soya.
Net: Approx. 500g.
Storage: Keep frozen. Consume before Use By Date. Once defrosted use the same day. Do not refreeze once defrosted.
Instruction for use: Glaze with egg. Oven cook from frozen. 220°C for 50 mins. Fan 200°C. Gas 6 for 50 mins. Check food is piping hot. All cooking appliances vary. This is a guide only.
Country of Origin: Produced in United Kingdom.
Please note that actual weights of products may vary. All weights and portions are for guidance only. The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.