Homemade Mac ‘n’ Cheese




Our homemade Mac ‘n’ Cheese! Made with an English mild cheddar, creamy, but not rich… it’s designed to complement the big flavours of our barbecue meats.

Contains: (durum wheat, semolina), cheddar cheese (milk), milk, mustard, rapeseed oil, salt, cracked black pepper, cayenne pepper.

Allergens: Milk, mustard.

Produced on a site which also handles wheat, gluten, milk, eggs, mustard, celery and soya.

Net: Approx 350g.

Storage: Keep in fridge.

Instructions for use: Remove plastic lid and cook in un-covered foil container (as delivered) in a pre-heated oven 150°C for approx 40 mins, until hot throughout and golden on the top.

Country of Origin: Produced in the UK. Freshly prepared in Sleaford, Lincolnshire.

Please note that actual weights of products may vary. All weights and portions are for guidance only. The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

Additional information


The Lincolnshire Smokehouse