Homemade Lincolnshire Crunchy Pickles




Our homemade Crunchy Pickles utilise Lincolnshire-grown vegetables (carrots, kohlrabi, romanesco, cauliflower) plus jalapeño peppers. The perfect sharp and sweet balance to compliment our smoked meats!

Contains: Cabbage, onion, carrot, kohlrabi, romanesco, cauliflower, jalapeño, cracked black pepper, spirit vinegar, rapeseed oil, salt, sugar, white wine vinegar, cider vinegar, oregano, peppercorns, garlic, onion, water.

Produced on a site which also handles wheat, gluten, milk, eggs, mustard, celery and soya.

Net: Approx 150g.

Storage: Keep in fridge.

Instructions for use: Remove plastic lid.

Country of Origin: Produced in the UK. Freshly prepared in Sleaford, Lincolnshire.

Please note that actual weights of products may vary. All weights and portions are for guidance only. The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

Additional information


The Lincolnshire Smokehouse