Home made fishcakes made at East Lincolnshire Seafood’s shop in Boston using best quality cod or haddock. Each fishcake is typically 75g.
Contains: Fish 48%, potatoes 47%, black pepper, breadcrumbs, parsley, wheat, gluten.
Allergens: Fish, wheat, gluten.
Net: Approx. 340g.
Storage: Keep frozen. Do not refreeze once defrosted.
Instructions for use: From fresh shallow fry in small amount of oil. Cook for 10-15 min turning occasionally. From frozen shallow fry in small amount of oil. Cook for 20-25 min turning occasionally. Ensure piping hot before serving.
Country of Origin: Produced in United Kingdom.
Please note herbs and lemon not included. Image for illustration purposes only.
East Lincolnshire Seafood