These succulent locally sourced outdoor reared steaks taken from the shoulder end of the loin are a superb alternative. Quick and easy to cook, they are marinated with a sea salt and pepper oil and mixed herbs.
Contains: Pork, vegetable oil, sea salt, pepper, natural flavourings, spice extract UK 5184.
Produced on a site which also handles wheat, gluten, milk, eggs, mustard, celery, sesame and soya.
Net: Minimum weight 180g per steak.
Storage: Keep refrigerated, consume within 2 days.
For best quality, freeze as soon as possible after purchase. Once frozen consume within 1 month. Once defrosted use the same day. Do not refreeze once defrosted.
Instruction for use: To grill from chilled: Grill under a moderate/high heat for 8 mins. Turn occasionally. Check food is piping hot throughout, cook until all juices run clear and no pink colour remains. This is a guide only. All cooking appliances vary.
Country of Origin: Produced in United Kingdom.
Please note that actual weights of products may vary. All weights and portions are for guidance only. The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.