Heinz Salad Cream is still the ‘Original Tangy Taste’ that makes it one of Britain’s best-loved sauces.
Ingredients: Water, Spirit Vinegar, Rapeseed Oil (22%), Sugar, Mustard Powder, Modified Cornflour, Pasteurised Egg Yolks (3%), Salt, Colour – Riboflavin.
Allergens : Mustard, Egg
Storage: After opening refrigerate and eat within 8 weeks.
Country of Origin: H.J.Heinz Foods UK LTD, London SE1 9SG
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