A delicious mature cheddar in the shape of a heart encased in a pink wax.
Ingredients: Pasteurised Cows Milk, Mature Cheddar Cheese
Milk Type: Cows.
Strength of Cheese: Mature
Style of Cheese: Firm.
Net: 200g approx.
Storage: Keep refrigerated.
Instructions for use: Ready to eat, remove outer wax before consuming.
Country of Origin: Thorpe St Peter, Lincolnshire, UK.
Lymn Bank Farm Cheese