A handmade gourmet speciality product where a natural smoked haddock portion in a cheese & spinach sauce is contained in a pastry casing. Although every care has been taken to remove all bones, some small ones may be present.
Contains: Pastry (40%)(Wheat Flour[Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Margarine [Non-hydrogenated Palm Fruit Oil, Rapeseed Oil], Water, Salt), Smoked Haddock (34%)( Haddock (Fish), Salt, Natural Colours: Curcumin), Water, Cheddar Cheese (Milk) (6%), Single Cream (Milk), Béchamel Sauce Mix (Modified Maize Starch, Skimmed Milk Powder, Whole Milk Powder, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Non-hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extract, Spice Extract), Spinach (0.8%), Mustard, Unsalted Butter (Milk), Milk, Dried Parsley.
Allergens: Fish, Wheat, Milk, Mustard.
Storage: Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
Instructions for use:
Oven Bake – From Frozen. Place on a lightly greased baking tray & put into the oven preheated to 200ºC (Gas Mark 6) and cook for 35 – 40 minutes until the pastry is crisp and fish cooked through. Ensure product is piping hot before serving.
COOKING TIMES MAY VARY ACCORDING TO OVEN TYPE. ENSURE FOOD IS PIPING HOT THROUGHOUT BEFORE SERVING
Country of Origin: Grimsby, United Kingdom.
Although every care has been taken to remove bones, some small ones may remain.