Our Fish Cakes have become synonymous with great flavour and here is another great favourite. Haddock and Leek sounds like a great combination in itself but add the cheese, fresh chives, Dijon Mustard and just the right amount of seasoning and you have a feast of a Fish Cake.
Contains: Haddock (37%) (Fish), Potato (35%), Leeks (9%), Cheddar Cheese (Milk) (8%), Dijon Mustard (Spirit Vinegar, Water, Mustard Flour, Brown Mustard Seeds, Salt, White Mustard Husk, Thickener (Xanthan Gum), Preservative (Sodium metabisulphite), Natural Breadcrumbs (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Salt, Yeast), Salt, Chives, Pepper.
Allergens: Fish, Mustard, Milk, Wheat, Sodium Metabisulphite.
Net: 2 x 115g (230g)
Storage From Frozen:
Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
Storage From Chilled:
Keep refrigerated +5°C or below. Suitable for home freezing – freeze as soon as possible after purchase, store at -18°C or below and use within one month.
Instructions for use:
Cooking From Frozen:
Remove all packaging.
Oven Bake: Brush liberally with cooking oil and place on an oven proof tray, put into an oven preheated 200°C / 180°C Fan / Gas Mark 6 and cook for approx 35-40 mins.
To maximise flavour we recommend that when oven baking from frozen, the fish cakes are first shallow fried in a little oil for one minute each side before placing in the oven.
Cooking times may vary according to oven type, ensure food is piping hot before serving.
Country of Origin: Grimsby, United Kingdom.
Although every care has been taken to remove bones, some small ones may remain.