Description

Coarsely ground wholemeal wheat flour gives this bread a robustness and nutrition.

Contains: Wheat flour, water, yeast, salt, wholemeal flour.

Allergens: Wheat.

Nutrition: Typical values for 3.5oz / 100g.

• Energy: 231 kcal
• Fat: 1.7g
• Saturates: 0.3g
• Carbohydrate: 43.3g
• Sugars: 0.05g
• Salt: 1.1g

Net: 600g approx.

Storage: Store in a cool, dry place.

Country of Origin: Produced in United Kingdom.

Additional information

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