Gluten Free Cheesecake (Homemade)


Per Cheesecake

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5 Inch Serves 3-4
8 inch Serves 10-12


Luxury Gluten Free Cheesecake with a delicious chocolate cream cheese and raspberries on a biscuit base.

Contains: Butter, Sugar, Cream Cheese (MILK), Cream (MILK), Chocolate, Raspberries.

CADBURY DAIRY MILKMilk**, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifiers (E442, E476), Flavourings, **The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate, Milk Solids 20 % minimum, actual 23 %, Cocoa Solids 20 % minimum, Contains Vegetable Fats in addition to Cocoa Butter

BASE – Gluten Free Digestive Biscuits, Gluten Free Oat Flour, Muscovado Sugar, Maize Starch, Palm Fat, Rapeseed Oil, Palm Oil, Partially Inverted Sugar Syrup, Raising Agent (Sodium Bicarbonate), Flavouring, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids).

Allergens: MILK.

These are produced in a kitchen that uses NUTS.

Net: 5 inch – 8 inch

Storage: Keep in the fridge and eat within 3 days.

Country of Origin: Produced in United Kingdom.

Additional information


Orchard Cottage Desserts


5 Inch Serves 3-4, 8 inch Serves 10-12