This succulent cut of boneless lamb rump taken from off the front of the leg or back of the loin is a superb choice for sharing or eating individually.
Contains: Lamb rump, ginger, lemon and chilli marinade (74% vegetable oils (rapeseed, sunflower, linseed) vegetables (paprika, garlic and onion) natural flavourings, dextrose, spices (2% finger, pepper, 1% chillies) salt, lemon juice powder (lemon juice concentrate, maltodextrin)
Produced on a site which also handles wheat, gluten, milk, eggs, mustard, celery, sesame and soya.
Storage: Keep refrigerated, consume within 2 days.
For best quality, freeze as soon as possible after purchase. Once frozen consume within 1 month. Once defrosted use the same day. Do not refreeze once defrosted.
Instructions for use: To pan fry from chilled, place in a pan on a high heat for 2 mins on each side, then allow to rest for 4 minutes. Check food is piping hot, do not reheat once cooled. All cooking appliances vary. This is a guide only.
Country of Origin: Produced in United Kingdom.
Please note that actual weights of products may vary. All weights and portions are for guidance only. The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.