Homemade Ginger Cake.
Contains: Flour (WHEAT gluten), EGG, sugar, buttermilk (MILK), dates, sunflower oil, molasses (SULPHITES), maple syrup, ginger, bicarbonate of soda, cinnamon, stem ginger.
Allergens: Wheat, Egg, Milk.
These are produced in a kitchen that uses NUTS.
Net: Weight over 550g.
Storage: Ready to eat. Best stored in a cool place and airtight. See label – best before 6 days.
Country of Origin: Produced in United Kingdom.